Tuesday, August 11, 2009

12 hours

and 16 quarts of applesauce later, I am beat.

And I still have about 2 bushels to go. Plus whatever I end up doing to the apricots.



  1. Giiirrrlll...Don't know how you do it. Seriously.

  2. good work, friend.
    i thought of you yesterday. mike came home with a HUGE basket of stuff from the garden and i thought.. how on earth am i going to find time to do this? then i heard your words.... never turn down food... ever.. even when you don't know how you'll find the time.
    that's today's project. :)

  3. After a similar experience last fall, I got applesauced out and ended up making applebutter in the crockpot with the remainder. That was yummy, too, very easy, and we gave it away for Christmas presents. . .

    Just an idea.

  4. Oh I will be feeling ya! I always look forward to canning and then in the thick of it I think "WHY???"

  5. I am thankful that I have a big freezer I can put my applesauce in, much easier than canning! (And cooler)

  6. TeacherMommmy, I don't know how you do it, teaching full time and having the kidlets! You are a stronger woman than I!

    Katrina I thought of that, but the way the boys go through the applesauce we are going to need it all!


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